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About
Hook Line & Sinker
Welcome to Hook Line & Sinker, Dallas’s hidden gem for seafood lovers and comfort food enthusiasts alike. Nestled at 3103 Lemmon Ave E, this laid-back restaurant offers an inviting coastal ambiance that feels both welcoming and relaxed. With the aroma of fried seafood wafting through the air, you might just feel as if you've stepped off a fishing boat and onto a charming dock.
One of the standout features of Hook Line & Sinker is its impressive menu, which prominently showcases an array of fish dinners. From 5-piece whiting, tilapia, and ocean perch, to catfish fillets and nuggets, there's something for every seafood enthusiast. Their dishes come served with crispy fries and tangy coleslaw, making each meal satisfying and flavorful. For those craving a taste of the ocean, the jumbo and large shrimp options are a must-try, providing generous portions that pair beautifully with the side offerings.
The dining experience at Hook Line & Sinker is enhanced by its convenient utilities — whether you’re looking to takeout a meal, need to cater an event, or prefer dining in with friends and family, this spot has you covered. It’s family-friendly, good for groups, and even offers on-site parking. The moderate noise level creates a lively atmosphere, perfect for enjoying great conversations over delicious food.
The customer reviews speak volumes. One satisfied patron described the venue as a place "for good ol southern fried food," emphasizing the quick service and quality of the sandwiches, particularly the po'boy. Others have echoed similar sentiments, praising the flavorful dishes and the friendly service. Many have particularly enjoyed the boiled crab legs and the unforgettable Mexican shrimp cocktail, making Hook Line & Sinker a staple in their dining rotation.
If you're in Dallas and seek an authentic seafood experience filled with southern charm and delicious offerings, look no further than Hook Line & Sinker. It’s more than just a meal; it's a delightful dive into the coastal flavors of fried seafood, rich conversations, and a community atmosphere that keeps customers coming back for more.
For more information, or to place your order, don’t hesitate to give them a call at (214) 965-0707. Dive in and discover why so many locals adore this culinary treasure!
People talk
Our Guestbook
“ I love the coastal ambiance here its incredibly laidback and cool. The fact that you can place your order at the counter and they bring your food to you adds to the charm. I opted for the breaded fried filet and shrimp, and while it was ... ”
“ Great little place! Food was flavorful and portions just right. Definitely will be back. ”
“ Been going here for about 20 25 years. Excellent boiled crab legs shrimp! The Mexican Shrimp Cocktail is a long time favorite. And their fried catfish is excellent. Always have to get a filet, even if I get crab legs. They also have ... ”
“ Tbh I went here because of the broke down boat motors lined up out front, it was a warm afternoon and I was wanting some good ol southern fried food. Service was great, I didnt have to wait long, my sandwich was good. I got a po boy. I did ... ”
“ Its as if you just stepped off the fishing boat right onto the dock greeted by the sound of deep fryers crackling, and the voices of friends chatting. This is fish and chips at its best. Many choices here with an easy to follow menu. Burgers and wings served too. Many thanks to the locals who referred us. ”
“ We happen upon this adorable restaurant when we were exploring Dallas. Im in East coaster so I love my seafood and I am very critical. This was delicious and I loved that the batter didnt have MSG and you could get it without seasoning. I ... ”
“ Great place for fried, grilled or boiled seafood. Highly recommend the fried catfish and oysters on the half shell. I have eating at this restaurant since 1999 but hadnt been back in over 15 years. It is still very very good! ”
“ This place has character! At first glance you may pass on it, but its worth stopping in! I was in Dallas for a work conference and passed this leaving the airport, our Uber driver recommended it. We went back the next day for dinner and it ... ”